So, last night I consulted one of the top chef's at the incredible restaurant I work (soon to be "worked") at to find an easy way to make sweet potatoe casserole from scratch.
I had the sweet potatoes. I pealed them and cut them into halves. I put them on a baking sheet and stuck those bad boys in the oven. I did the fork test. They appeared ready.
I tried to mash them in a bowl with some butter. They weren't ready. I stuck them into a microwave to continue cooking...
I melted the bowl.
So, I will be cooking from cans for a while. No big deal.
School. Is. Stressing. Me. Out.